Dulce de Leche, YUMMY!

~Pink Himalayan Salted, Dulce De Leche ~

This is the ultimate treat for a sliced up apple :)

It's a fairly simple process with only two ingredients and approximately 1 1/2 hours worth of your time.

Open on can of sweetened condensed milk and pour into glass baking dish, place this glass baking dish into another and fill the bottom dish with water, creating a double boiler of sorts.

Sprinkle with pink Himalayan salt.

Cover with aluminum foil.

Bake at 425, for 1 1/2 hours

Take out of oven stir then pour into container.

Store in refrigerator the last batch I made was still good after two weeks, not sure how long it will remain good, doesn't usually last long in my house :)